What’s better than a delicious, refreshing ice cream to tickle your taste buds on hot summer days?
Here’s something you will not able to resist, especially when paired with our Mezzacorona Moscato – definitely the perfect match!
Chef Lorenzo Callegari of Trattoria Vecchia Sorni reveals his secret recipe exclusively for us:
Strawberries with Yogurt Mousse and Elder Flowers Ice Cream
Ingredients for the mousse:
2 cups white yogurt
1/2 cup sugar
1 lemon juice
1 vanilla bar
3 aspic leaves
1 can whipped cream
Mix the yogurt with the lemon juice, sugar and vanilla. Leave the aspic to soak in cold water, then squeeze it and mix it with 3 tablespoons of yogurt. Pour the mixture in a bowl, add the whipped cream and let it rest in the fridge.
Ingredients for the elder flowers ice cream:
1 cup elder flowers syrup
0.75 liter water
1/4 cup sugar
1 lemon juice
Put all the ingredients in a pot of water and boil for 2 minutes. Cool in the freezer and remember to stir the mixture every 30 minutes until it is frozen.
While you wait for those two mixtures to be ready, chop the strawberries into small cubes, add some lemon juice and sugar and let it rest for about ten minutes.
Once everything is ready, put 2 spoonfuls of strawberries in a glass, add the yogurt mousse on top and then add another layer of strawberries. Decorate with mint leaves and peach slices.
Put one scoop of elder flowers ice cream in a small cup and toast your summertime with a chilled glass of Mezzacorona Moscato!