Mezzacorona Wines and Barilla Academia: a perfect pair with authentic fare!
As one of the oldest and most traditional producers of Italian pasta, the Barilla brand has become synonymous with the art of Italian gastronomy.
To continue this tradition, Barilla opened Academia Barilla in 2004 to help promote and develop Italy’s culture of eating in New York. In 2013 the first Academia Barilla Restaurant was born: serving high-quality Italian dishes with fresh ingredients, and providing the ultimate dining experience.
Now, as part of this Italian culinary journey, you can enjoy Mezzacorona wines at Academia Barilla Restaurant!
We recommend pairing the crisp and refreshing Pinot Grigio with Linguine Mare Blu.